This week we (Opstal Management Team) held our annual Christmas Party. As usual mom/restaurant manager/wedding coordinator, Ria, WOW’d us with delicious food - including Salmon & cream cheese rolls, cheese truffles, carpaccio salad and chicken kiev. On a joyful night we also celebrated our Platter (2012 edition) 4 star rating for our 2010 Hanepoot, which went extremely nice with the assortment of chocolate yummies for dessert.
So, at the end of a year in which we still find the wine industry struggling, we at Opstal have lots to be thankful for. With good health, wine and food on the table and the privilege to work in the most picturesque office in the world… it’s not all doom and gloom!
Merry Krismis and festive season to all.
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