BREAKFAST
OPSTAL BREAKFAST - R60
Crispy bacon, sausage, scrambled eggs, grilled tomato,
mushroom and onion rings.
Served with toast, preserves and cheese.
OPSTAL OMELETTE Basic - R20
Extra filling: Tomato and Onion - R4
Mushroom - R9
Spinach and feta - R10
Bacon or Onion jam - R12
Served with toast, preserves and cheese.
OPSTAL SUPREME - R75
90 g Sirloin or Rump steak.Crispy bacon, sausage, scrambled eggs,
grilled tomato, mushroom and onion rings.
Served with toast, preserves and cheese.
CROISSANT SQ - R36
Croissant with Bacon, Cheese and Mushroom
ON THE LIGHTER SIDE - R46
FRENCH TOAST X 1
Topped with Smoked Salmon and Soft Poached Egg.
MINI BREAKFAST - R42
Crispy Bacon, Scrambled Eggs, Grilled Tomato and 4 Mushrooms.
Served with toast, preserves and cheese
POTATO ROSTI - R20
Potato rosti, Poached egg, served with sweet chilli sauce.
LUNCH
SANDWICHES, PANNINI’S, CIABATA
(make your choice according to what is available)
ROAST LAMB SANDWICH - R48
On a Toasted Home-made Sundried Tomato and Rosemary Bread.
Served with Caramelized Onion and Mint Mayonnaise
SMOKED SALMON - R53
Smoked salmon, Cucumber, Capers and Cream Cheese
With fresh greens
ROASTED ITALIAN - R40
Peppers, Avokado (when available), Greens, Baby marrow, Pesto
BEEF AND BLUE CHEESE - R45
Beefstrips, Greens, Blue cheese and Onion jam
SMOKED CHICKEN - R47
Smoked chicken, Pineapple, Mozzarella cheese, Peppadew, Mayonnaise and Greens
BACON AND EGG - R39
Served with Salad and Fries
TEASING THE TONGUE… - R30
SOUP OF THE DAY
(Please ask your waitron)
ESCARGOTS
Escargots prepared in Garlic Butter.
Served with a choice of
Feta Cheese - R35
Blue Cheese - R42
RISOTTO - R60
Smoked Salmon and Chives enfolded into a rich and creamy Risotto. Topped with Tiger Prawns
SMOKED SPRINGBOK CARPACCIO - R54
Served on a bed of Salad Leaves and Rocket (when available). Topped with Marinated Mushroom,
Pecorino Shavings, Orange Zest and drizzled with Balsamic Reduction
CREAMY GARLIC MUSSELS - R55
Served with savoury rice
OPSTAL’S DELICATE SALADS
OPSTAL CHEF SALAD
Salad of the day served on Seasonal Salad Leaves and drizzled with our Home-made Salad Dressing
- SQ -
GRILLED BEETROOT AND BUTTERNUT - R36
Oven-grilled Beetroot and Butternut tossed between Salad Leaves and Herbs. Served with Sunflower
Seeds, Feta, Croutons and Basil Pesto
GREEK SALAD
Fresh Greens ,Olives, Feta and Tomatoes & Feta
Full- R 36-
Bowl – R18
ON THE LIGHTER SIDE… - R45
180G CRUMBED CALAMARI
Crumbed in our secret mix of Herbs and Spices. Served with Home-style chips and a side salad
HOME-MADE QUICHE
Quiche of the Day served in a Short Crust Pastry. Cooked to perfection and accompanied by a fresh
side salad
Hoender - R 40
Salmon – R55
HOME-MADE CHICKEN SCHNITZEL - R58
Crumbed Chicken Breast Fillet covered in a Rich Cheese Sauce. Served with Home-style Chips and a
Side Salad
ROAST LAMB SANDWICH - R48
On a Toasted Home-made Sun Dried Tomato and Rosemary Bread. Served with Caramelized Onion
and Mint Infused Mayonnaise
FOR THE VEGETARIANS… - R25
SWEET POTATO RAVIOLI
Served with a Rich Creamy Pecorino Sauce
OPSTAL’S FAMOUS VEGETABLE NUT ROAST - R39
Served with Pan Fried Vanilla Balsamic infused Cherry Tomatoes
VEGETABLE TOWER - R35
Served with a Home-made Tomato Salsa
THE MAIN EVENT…
(ALL OUR MAIN COURSES ARE SERVED WITH OUR STARCH OF THE DAY AND A CHOICE OF SEASONAL VEGETABLES OR FRESH GARDEN SALAD)
OPSTAL CATCH OF THE DAY - R88
(Please ask your waitron)
PORK FILLET - R75
Crusted with a Pecan Nut and Herb Crust. Served with a Mixed Berry Sauce
DEBONED LEG OF LAMB - R72
Served with a Red Wine Sauce
OPSTAL’S FAMOUS CHICKEN PIE - R55
A Creamy Filling served with a Sesame Seed Puff Pastry Lid
BRAISED LAMB SHANK - R78
Braised to Perfection
PAN-SEARED BEEF FILLET - R95
Pan-seared and Oven Roasted. Served with a Red Wine Sauce
OPSTAL’S HOME-MADE SAUCES - R14
Cheese Sauce, Mushroom Sauce, Garlic Sauce, Pepper Sauce, Whole Grain Mustard Sauce, Red Wine
Sauce
SIDE ORDERS - R8
Home-style Chips or Potato Wedges
Side Salad - R10
Extra Vegetables - R8
Home-made Bread Roll (When Available) - R1.50
FOR THE LITTLE ONES…
PLATE OF CHIPS - R12
CHICKEN NUGGETS & CHIPS - R20
BEEF SAUSAGE & CHIPS - R20
TOASTED CHEESE & CHIPS - R15
CHICKEN BURGER & CHIPS - R25
KIDDIES STEAK & CHIPS - R30
MOVING ON TO SWEETER THINGS…
PLEASE ASK YOUR WAITRON ABOUT OUR DAILY DESSERT MENU OR HAVE A LOOK ON OUR SPECIALS BOARD